Name: Honey Ham Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 10- count can of biscuits, with layers; 1/2 pound thinly sliced ham; 1 cup swiss cheese, shredded; 2 tablespoons butter, melted; 2 tablespoons honey

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Honey Ham Biscuits are a delicious way to use leftover ham. Refrigerated biscuits filled with sliced ham and Swiss cheese and brushed with honey butter!

Some of our other favorite easy breakfasts are Blueberry Overnight Oats and Overnight Ham Breakfast Casserole!

Honey Ham Biscuits - a delicious way to use leftover ham! Only 4 ingredients and a total crowd pleaser.

Originally published on April 7, 2014. Updated on March 20, 2018.

The kids went back to school yesterday.

Hallelujah.

I did as every mom does after a solid 10 days with no break.

I got a spray tan and then drove an hour to the nearest Whole Foods for coconut flour tortilla chips and a bag of vegan peanut butter M&Ms.

Boyfriend was all, “You go to the coffee shop to work this morning?”

Umm.

Yeah, totally.

Anyway, I knocked out, like, 10 recipes last week while they were home and asking a billion questions every minute of the day so you better believe I have a yoga class scheduled this morning and then plan to spend at least 3 hours strolling around the library.

Might even sit in my car and watch Instagram stories without interruption for awhile before driving home.

Process shot of making Honey Ham Biscuits

Ingredients

Refrigerated biscuits – the ones in a can that say “flaky layers”. You want to be able to pull them in half.
Sliced ham – you can use deli ham or if you have leftover ham from a baked ham, use that!
Swiss cheese – you could also use a provolone or anything cheese that doesn’t have a super sharp flavor.
Butter – this is going on the biscuits to make sure they are extra bubbly and delicious. This is also help them get that gorgeous golden brown color in the oven.
Honey – after the biscuits are baked, you are going to brush the honey on them.

Instructions

Prepare. Preheat oven to 400F. Line a baking sheet with parchment paper
Prep biscuits. Separate each biscuit into 2 layers, placing the bottom halves on the prepared baking sheet
Add ingredients. Top the bottoms with a pile of Swiss cheese and ham
Top. Place top of biscuits on top
Add butter. Brush tops with melted butter
Bake. Bake for 12 – 15 minutes or until the biscuits are golden brown
Brush with honey. Warm the honey in the microwave just until liquid; brush on top of biscuits as soon as they come out of the oven

Two honey glazed biscuits filled with ham and swiss cheese on a white plate. Strawberries on the plate as well.

What Kind Of Ham Should I Use?

You can use deli-sliced ham or slices of ham that you baked!

How Long Are They Good For?

Honey Ham Biscuits are good in the fridge for up to 3 – 4 days. I recommend wrapping them individually in plastic wrap and then placing them in freezer ziploc bags or an airtight container.

When you want to serve them, remove all plastic wrap and microwave for about a minute.

What To Serve With Them?

I love making these for an easy breakfast so I keep the rest of breakfast easy too. Just fresh cut fruit or maybe Marshmallow Fruit Salad.

If you are serving them for a brunch, a batch of Mimosas always go well!

More Recipes with Canned Biscuits

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Yield: 8 biscuits