Peanut Butter Saltine Toffee is the classic saltine toffee with a peanut butter layer! So easy and delicious – Santa is going to love them!
Originally posted December 16, 2014. Updated December 11, 2020.
Peanut Butter Saltine Toffee is one of my favorite holiday treats. We make it every year because it is quick and easy, uses really simple ingredients, and everyone loves it!
It’s layers of crispy saltine crackers coated in butter and brown sugar (and baked to create the toffee part), peanut butter, and chocolate. All topped with cute holiday sprinkles! Perfect for holiday cookie tins or to leave out for Santa!
Ingredients for Peanut Butter Saltine Bark
- Saltine crackers – just the regular Saltine crackers
- Brown sugar
- Salted butter
- Creamy peanut butter – you can use crunchy if you want the crunch of the peanuts
- Semisweet chocolate chips
- Holiday sprinkles
Instructions
- Lay saltine crackers down in a single layer on a rimmed baking sheet
- Boil butter and brown sugar together for 3 minutes
- Pour brown sugar mixture over saltines and bake at 400F for 5 minutes
- Remove from oven and dollop with peanut butter
- Return to oven for 1 minute
- Remove and spread peanut butter over crackers
- Top with semisweet chocolate chips and return to oven for 1 minute
- Remove and use a spatula to spread chocolate over top
- Sprinkle with holiday sprinkles
How Long Is Saltine Toffee Good For?
Peanut Butter Saltine Toffee will be good in the fridge for up to a week. Make sure to store it in an airtight container.
You may want to bring it to room temperature before serving but I like it best right out of the fridge!
More Holiday Treats
- Rum Balls
- Crockpot Candy
- Italian Sugar Cookies
- Almond Bark Drop Cookies
- Eggnog Fudge
- Cranberry Orange Cookies
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Peanut Butter Saltine Toffee
Ingredients
- ¼ pound one sleeve salted Saltine crackers
- 1 cup light brown sugar
- 1 cup salted butter
- ½ cup creamy peanut butter
- 1 12-ounce bag semisweet chocolate chips
- holiday sprinkles
Instructions
- Preheat oven to 400F. Line a large, rimmed cookie sheet with parchment.
- Lay the Saltine crackers down in a single layer on the parchment paper.
- Put the brown sugar and the butter in a small saucepan. Melt the butter and bring to a good boil. Boil for 3 minutes without stirring.
- Pour the mixture over the crackers. Put in oven for 5 minutes.
- Remove from oven and dollop spoonfuls of peanut butter over the crackers. Return to oven for 1 minute. Remove and spread the peanut butter all over the crackers. Top with the semisweet chocolate chips and return to oven for 1 minute. Remove and use a spatula to spread the chocolate all over the top. Top with the chopped M&Ms.
- Let set completely (I let mine sit overnight) before breaking apart.
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Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 175Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 17mgSodium: 80mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 2g
Tisha says
I could eat these year round! Love toffee!
Beth says
This toffee is so yummy and very delicious! My hubby and I love this recipe especially during the holidays! Such an easy and yummy recipe!
Sandra says
These are really amazing treats!! My kids couldn’t stop eating these!
Claire says
YAAAAAS! Will definitely try this on the holidays. Surely, my cousins will love these! Thanks!
Erin | Dinners,Dishes and Dessert says
YES!! This Peanut Butter Saltine Toffee is a crowd pleaser!!
Krystle says
This stuff is SO addicting. We make your recipe at least 2x a year for Christmas and Easter!
JACK & POLLY says
SOOO EASY AND YUM, YUM, YUMMY!!!
Chelsea+@chelseasmessyapron says
I actually love saltine crackers SO much! So toffee with em and lots of peanut butter sounds absolutely perfect. And I love how easy and quick that ingredient list is! Also I love that cute container you have holding them all!
Amanda says
These are on my list to try!!!
Carla says
I’m not a big fan of eating Saltine crackers as is either, but I bet the saltiness goes really great with the sweetness!
Christina @ Bake with Christina says
I’m such a bad procrastinator too, so don’t feel bad! And that’s some good looking toffee!! Pinned!
heather @french press says
it’s so nice to “meet” a fellow procrastinator, I am about as last minute as it gets. glad things are going SO well, and I LOVE this toffee
Anna @ Crunchy Creamy Sweet says
So glad everything is good and hopefully you can enjoy Christmas. This toffee sounds fantastic! LOVE that you added peanut butter!
Carolyn says
Love this! Seriously taking it to a whole new level. And I am so very glad to hear things are better this time when your husband came home. I can only imagine how much the war affected him last time and in turn affected you and your relationship. Take your time and enjoy being together. The blog will always be there!
Jocelyn @Inside BruCrew Life says
There is nothing wrong with blogging in the moment what your heart (and stomach) desire. It’s the story of my life. I always wished I was one of those plan ahead bloggers, but that’s just not me. And this toffee? I am absolutely loving the peanut butter layer inside there. Now I want to run to the kitchen and make toffee instead of catching up on the blogging I should have done yesterday :-)