Dill Pickle Saltines

Crackers coated in a buttery dill pickle seasoning and baked until extra crispy and delicious! Dill Pickle Saltines are going to become your new favorite snack!

If you love snacking on crackers like this, try our Spicy Ranch Saltines or Ranch Cheez-Its!

I’m obsessed with all thing dill pickle. I’ve made my Dill Pickle Chex Mix and the Dill Pickle Dip so many times in the last few months. I just can’t get enough of all things dill pickle.

And now I’m obsessed with these Dill Pickle Saltines! A crunchy, savory snack the whole family is going to love.

They’re so simple and so delicious. Just mini Saltines coated in a buttery, dill pickle and ranch seasoning and baked until the seasoning soaks into the crackers and they crisp up.

They are a great lunchbox or after school snack or perfect when you’re in charge of hosting the Saturday football party! This is the kind of thing that people will just handfuls of as they’re watching TV.

Ingredients

• Mini Saltines – you can use regular Saltines if you can’t find the minis.
• Unsalted butter – I highly recommend unsalted because the ranch dressing mix has plenty of salt.
• Dry ranch seasoning mix – you can switch it up and use the spicy ranch dressing mix if you want some heat.
• Dill pickle juice – make sure it’s from a dill pickle jar and not the sweet pickles
• Dried dill – you can use fresh dill if you have it on hand.
• Garlic powder

Instructions

• Prepare. Place Saltines in a large mixing bowl
• Combine sauce. Whisk together butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder
• Add to crackers. Pour butter mixture over crackers and gently toss to coat all the crackers
• Transfer. Transfer to a rimmed baking dish lined with parchment paper
• Bake. Bake at 250F for 30 minutes, stirring every 10 minutes
• Cool. Cool completely before serving and storing

How Long Are They Good For?

These dill pickle crackers will stay crunchy for up to 5 days in an airtight container at room temperature.

Make sure you use an airtight container to keep them fresh for as long as possible.

Can You Freeze Them?

I don’t recommend freezing them. I think they would lose their crunch once frozen and defrosted.

Variations

• If you can’t find the mini Saltines, the regular Saltines work just as well
• If you want spicy dill pickle crackers, try the spicy ranch dressing mix instead of the regular one
• You can also use the spicy pickle juice to give them a little heat
• You can use oyster crackers, Cheez-Its, or even Goldfish if you want to play around with different flavors

More Snack Mix Recipes

• Parmesan Ranch Oyster Crackers
• Cheesy Taco Chex Mix
• Chex Party Mix
• Dirt and Worms Chex Mix
• Ranch Goldfish Snack Mix
• Cheesy Ranch Chex Mix

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