Crackers coated in a buttery dill pickle seasoning and baked until extra crispy and delicious! Dill Pickle Saltines are going to become your new favorite snack!
And now I’m obsessed with these Dill Pickle Saltines! A crunchy, savory snack the whole family is going to love.
They’re so simple and so delicious. Just mini Saltines coated in a buttery, dill pickle and ranch seasoning and baked until the seasoning soaks into the crackers and they crisp up.
They are a great lunchbox or after school snack or perfect when you’re in charge of hosting the Saturday football party! This is the kind of thing that people will just handfuls of as they’re watching TV.
- Mini Saltines – you can use regular Saltines if you can’t find the minis.
- Unsalted butter – I highly recommend unsalted because the ranch dressing mix has plenty of salt.
- Dry ranch seasoning mix – you can switch it up and use the spicy ranch dressing mix if you want some heat.
- Dill pickle juice – make sure it’s from a dill pickle jar and not the sweet pickles
- Dried dill
- Garlic powder
- Place Saltines in a large mixing bowl
- In a separate bowl, whisk together butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder
- Pour butter mixture over crackers and gently toss to coat all the crackers
- Transfer to a rimmed baking dish lined with parchment paper
- Bake at 250F for 30 minutes, stirring every 10 minutes
- Cool completely before serving and storing
These dill pickle crackers will stay crunchy for up to 5 days in an airtight container at room temperature.
Make sure you use an airtight container – these are my favorite. You can also just use a big ziploc bag – just make sure to squeeze out as much air as possible.
I don’t recommend freezing them. I think they would lose their crunch once frozen and defrosted.
- If you can’t find the mini Saltines, the regular Saltines work just as well
- If you want spicy dill pickle crackers, try the spicy ranch dressing mix instead of the regular one
- You can also use the spicy pickle juice to give them a little heat
- You can use oyster crackers, Cheez-Its, or even Goldfish if you want to play around with different flavors
More Snack Mix Recipes
- Parmesan Ranch Oyster Crackers
- Cheesy Taco Chex Mix
- Chex Party Mix
- Dirt and Worms Chex Mix
- Ranch Goldfish Snack Mix
- Cheesy Ranch Chex Mix
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- 2 (11 ounce) boxes mini Saltines
- ½ cup (1 stick) unsalted butter, melted
- 1 (1 ounce) dry ranch dressing mix
- 1 tablespoon dill pickle juice (from a pickle jar)
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.
- Place Saltines in a large mixing bowl.
- Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder.
- Pour the butter mixture over the Saltines and gently toss to coat all the Saltines.
- Transfer to the prepared baking sheet.
- Bake for 30 minutes, stirring gently every 10 minutes.
- Cool completely before serving or storing.
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Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 12Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 183mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g