Samoas Bars

It’s that time of year. You know what time I’m talking about.

Girl Scouts have positioned themselves outside every grocery store, drug store, ballpark, everywhere you could possibly need to go. I try, I really do – I try to walk past them without making eye contact. It never works. This year was no different. I ended up with a box of Samoas (what’s the new name? Caramel something-or-another?) that my children demolished within seconds.

These bars, which are meant to be like my beloved Samoas, have been on my must make list for years now and I am so sad that I’ve waited this long to make them! They are so easy, so quick, and taste exactly like the Samoas. Please don’t be scared of the 3 steps. I’m telling you, there’s nothing difficult about this recipe.

If you wanted to take these one step further, you could dip the bottoms of the bars in melted chocolate. I’m not a chocolate fan so I skipped that part but if you wanted to, just melt a bag of chocolate chips instead of the 1/2 cup that this recipe calls for. Once it’s melted, dip the bars one at a time and then place on parchment (or wax paper) to harden.

Samoas Bars


For the crust:
½ cup sugar
¾ cup butter, softened
1 large egg
½ teaspoon vanilla extract
2 cups all purpose flour
¼ teaspoon salt
For the topping:
3 cups shredded coconut
12-oz good-quality chewy caramels
¼ teaspoon salt
3 tablespoon milk
½ cup semisweet chocolate chips


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