Umm.

I’m sorry for clogging your arteries first thing in the morning.

See, this is why I stick to pretty basic stuff on the blog. Because when someone gives me permission to go nuts, I do.

This is all Kita’s fault. She has been hosting an epic Burger Month and literally said to us “Make it epic!”

So. Much. Pressure.

I don’t know if Colorado Omelets are actually a thing or just a thing that IHOP created to have something else on their menu but basically it’s an omelet filled with beef, bacon, sausage, green peppers, onions, cheese and then you cover it in salsa.

I love them.

I love them so much that I made them into a burger.

So the burger has the beef in the burger (duh), the bacon, sautéed green peppers and onions, white cheddar cheese, and a yolky egg on top. And then you pour salsa all over it.

(I had sausage links cooked up but decided I needed to rein myself in.)

It’s messy and delicious and as someone who believes that more is more on burgers, I was a big fan. A big, messy fan.

Check below the recipe for a fun giveaway!

Click for the full recipe

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As if it hasn’t become really apparent over the years, I get bored really easily. Not like, sitting on the couch flipping channels bored but I get bored of things quickly. Hobbies, books, tv shows, etc, etc, etc.

So on our epic roadtrip earlier this summer, it’s really no surprise that by hour 4 I was done with my playlist. I hated every song. I never wanted to hear them again. I’m still kind of hating it a month later.

I’d been saving podcasts, though, because I know myself and knew I’d get tired of music. I started marathoning Dave Ramsey, Elise Gets Crafty, and Balanced Bites.

My children hated every minute of it.

I really got into Balanced Bites which is a paleo/overall health podcast and after many, many hours of listening, I got really excited about paleo living. I was all YES! WHEN WE GET HOME, EVERYONE’S GOING PALEO! THE KIDS, THE DOGS, EVERYONE!

This lasted about 5 minutes once we actually got home but I discovered a really awesome waffle recipe so… I call it a win.

I dig what coconut flour does for recipes. Especially these waffles. They’re really light and fluffy and the coconut flour adds just a little extra texture and a very slight coconut flavor. Plus coconut flour is high in protein, fiber, and good fats!

Click for the full recipe

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I call this “The Stove Saga”.

If you were around last deployment, you may remember “The A/C Saga” which is oddly similar to this one.

Okay, so I have one working burner on my stove. Is it called a burner when it’s a gas stove? I have no idea. But only one of them works.

And this happened because way back in March, my stove started ticking.

(Let it be known that at this time, I had 3 working burners.)

A really nice guy came to fix it and I was grateful that he didn’t judge me based on the amount of dust and dog hair that was behind the oven.

Buuut, by the time he was done “fixing it”, the one burner that hadn’t previously worked was the only one working.

So I’ve had one burner since then. Which isn’t TOO bad but it gets annoying. Like, I can’t boil noodles and cook sauce at the same time. What was once a 20 minute meal now takes an hour. So yeah, it’s annoying.

But I stuck it out because I always feel like the maintenance guys have better things to do. There’s probably someone on post experiencing a leak in their roof or something equally horrible and I don’t want to take the maintenance guys away from stuff like that.

I realize this is most likely some deep-rooted self-esteem issue that I should probably be discussing with a therapist and not my food blog. But whatever.

Every few weeks, I get really fed up and I call the office and tell them the story and they say they’ll call me back. And they never do.

Actually, one time they did and the women told me to call her back but the number she left wasn’t in service which just made me angrier than if she hadn’t called at all.

Well, I’m officially at my end with it. And this is pretty typical of me. I wait and wait and put up with stuff and deal with it. And then I’m done all at once. And I’m fighting back tears in a housing office filled with soldiers while my kids quack loudly because they’re amused by the echo.

Uggghhhh, Army housing.

So I’m waiting for a phonecall. Again. I’ll keep you updated.

Until it’s fixed, I’ll be using my slow cooker a lot. I made this earlier in the week and my kids gobbled it up. They said it tasted like the sweet & sour chicken they always get from our favorite Chinese place.

Click for the full recipe

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It’s not often I blog about chocolate cookies. Especially chocolate cookies with more chocolate inside.

I like chocolate, I really do. But for some reason, I’d choose a shortbread cookie or a sugar cookie or even a chocolate chip cookie over a full-out chocolate cookie.

This cookie though? It’s more like a brownie.

Like, you know the crackly top of a brownie that’s pretty much the best thing ever? These are like that all the way around and with the soft brownie part inside.

I realize that made absolutely no sense but trust me, it’s like a brownie!

I’m kind of obsessed with them.

They’re gluten-free so they are the perfect treat for someone following a gluten-free diet. They’re also really simple and really delicious so you should probably make some soon even if you aren’t gluten-free.

Click for the full recipe

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I don’t know if I’ve ever told you guys but I really don’t like rice. I don’t dislike rice but it’s not something I’d choose to eat. The exception being Mexican restaurant rice and even then, I mix it into the refried beans because… that’s just the way it should be done.

Oh, and any kind of casserole that includes rice, cream of- soup, and tons of cheese.

But, like, plain rice? Nope. I don’t even like the cilantro-lime rice at those burrito joints (that this recipe is based on) unless it’s absolutely covered in salsa (and queso if we’re at Qdoba).

Weirdly enough, I really dig cauliflower rice. It’s the perfect substitute for those of use that either don’t like rice or maybe we’re trying to cut back on calories. But yeah, I eat cauliflower rice with everything. At one point, before my husband deployed, he had to tell me to cool it with the cauliflower rice because he was sick of it.

So naturally I switched to mashed cauliflower and he was not amused.

Since I’m currently going through one of my Mexican food phases, this Cilantro-Lime Cauliflower Rice has become a staple in my diet. It’s really good and the perfect side dish for all the stuff I’m currently coating in cumin, dousing in lime juice, and covering in jalapenos.

Quick warning: if you don’t like cauliflower, you won’t like this. No amount of lime zest and cilantro can hide the taste (and smell) of cauliflower. If you do like cauliflower, you will looove it!

 

Click for the full recipe

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