Cranberry Macadamia Nut Fudge - make this easy fudge recipe for your holiday party or cookie swap!

Happy Monday, y’all!

The holiday weekend flew by, right? I’m not ready for today! I need a few more days of doing nothing!

But the good news is that we can officially move onto holiday treats now! Yaaaaay!

So tell me, do you stick with the same holiday treats every year or do you switch it up and try new things?

I usually do a mixture of both. I always make my crockpot candy, my almond bark drop cookies, the cranberry orange cookies, and my mom’s snack mix. And then I always try a couple new recipes.

Click for the full recipe

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Cranberry Turkey Salad - perfect way to use leftover Thanksgiving turkey!

Okay, guys.

It’s this week. Days away. Nobody panic but, like, have you gone to the store yet?

Tip: go in the middle of the night if you have to go this week. It’s the only way you’ll survive it.

Have you made your minute by minute timeline of the day?!

JK Do people that don’t live on Pinterest actually do that?

Anyway, I’ve got a no stress turkey option today that you guys are going to love!

I’ve never made a turkey on my own. Ever. I wouldn’t know where to start.

Lucky for me, Jennie-O makes it idiot proof with their Jennie-O Oven Ready Cajun Style Turkey. You literally just remove the outer packaging, slice some slits in the top of the oven bag, and roast it for 4 hours. (How to cook it video here!)

That’s it. No basting. No fuss.

Aaaaand it has a gravy packet that you just pour into a pot and simmer until hot and thick.

They turkey turned out perfectly juicy and the cajun spices were a nice change from the usual turkey. (Pssst, they have a regular turkey, too!) My kids came home from school the day I cooked it and said, “Why does it smell so good in here?!”

The Jennie-O website is where you should head if you need any Thanksgiving help. They’ve got several menus, a thawing calculator (you better do that one today!), and tons of recipes for side dishes!

Cranberry Turkey Salad - perfect way to use leftover Thanksgiving turkey!

If you happen to have leftover turkey, lemme suggest you make this uhhhh-mazing Cranberry Turkey Salad. There’s this grocery store in my hometown that makes the best chicken salad with grapes and pecans and, like, sometimes I dream about that chicken salad. So I kind of wanted to do that but switched the chicken for turkey and the grapes for dried cranberries.

It’s so good and even better on a croissant.

True story: was so excited to have an excuse to buy croissants and my evil husky ate the 3 remaining croissants while I was at the gym!

Cranberry Turkey Salad

about 4 servings

Ingredients

3 cups cooked Jennie-O Oven Ready Cajun Style Turkey, diced
1/4 cup red onion, finely diced
1/3 cup pecans, roughly chopped
1/3 cup dried cranberries, roughly chopped
2 tablespoons fresh dill, chopped
1/2 cup mayo
1/2 cup sour cream
salt and pepper
4 croissants, for serving (if desired)
leafy greens, for serving (if desired)

Instructions

  1. Combine all ingredients in a mixing bowl, stirring with a rubber spatula. Refrigerate until ready to serve.
  2. Serve on croissants with leafy greens if desired.
http://fakeginger.com/cranberry-turkey-salad/

This post sponsored by Jennie-O! 

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Weekly Family Menu Plan - 5 dinners, a weekend breakfast, and a yummy dessert!

Heeeey guys, happy Saturday!

Thanksgiving is this week. Can you believe it? Anyway, make your week easier by using the plan we put together! Everything looks super delicious!

Don’t forget to print out your grocery list before you head to the store!

This meal plan brought to you by:

Fake Ginger | Diary of a Recipe Collector | Cooking and Beer | Melanie Makes | The Grant Life 

Click for the full recipe

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GiveThanksBeFull #CollectiveBias

Green Bean Casserole Phyllo Bites - a bite-size twist on the classic! With crispy jalapenos on top!

Anyone doing a Friendsgiving this weekend?

This is the first year I’m doing one! We live in a military community so normally I’d just invite all our friends over on Thanksgiving since everyone’s away from their family around here but my kids are going with their dad for the big day so I don’t plan on cooking at all on Thanksgiving.

At all.

So we’re doing a Friendsgiving with some friends this weekend. Pretty excited about it. It’s low pressure, fun, and everyone’s pitching in so no one feels like they’re cooking all day.

Click for the full recipe

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