Mississippi Mud Cookies – the perfect cookie for chocolate lovers! A chocolate cookie with pecans, chocolate chips, and marshmallows!

Hey guys, happy Friday! I made cookies!

I mentioned earlier that I was back in my s’mores obsession which means my kitchen is full of every size marshmallow, 15 different kinds of chocolate, etc, etc, etc.

So when I needed cookies at 2 am after a particularly rough day recently, I made these Mississippi Mud Cookies. Because chocolate and marshmallows. And also pecans.

Everything I love.

They’re also super easy and you should totally make them sometime this weekend.

Click for the full recipe

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Cinna-Toast S'mores - a yummy twist on the classic s'mores using cinnamon toast!

Are we ready for me to be obsessed with s’mores?!

I’m ready. I’ve got a cabinet full of marshmallow and all different kinds of chocolate.

If you follow me anywhere, get ready to see me toasting marshmallows on my stove in the middle of the night. Every night for the rest of summer.

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Delight your family with this delicious copycat recipe of those fluffy, amazing Glazed Blueberry Biscuits from Bojangles. 

Glazed Blueberry Biscuits - delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!

Hey guys, happy Monday!

How was the weekend?!

I had a week last week and I am so excited for a fresh start today.

Especially because today starts #SummerDessertWeek! We’ve got 25 bloggers sharing over 70 summer-inspired recipes this week and the lovely Angie organized all of it. I’ve got a list at the bottom of this post of all the recipes being shared today so make sure you check those out.

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FrappeYourWay #CollectiveBias

Matcha Frappe - this delicious 3 ingredient frozen drink is the perfect way to cool off in the summer!

Heeeey guys!

We’ve officially reached that point in summer when people are complaing about how hot it is and wishing for fall.

Also? I saw pumpkin stuff at the grocery store.

Pumpkin. In July.

Anyway, we’ve had to move our lake trips from midday to evening because, Texas.

It’s hot, y’all.

We even tried to hike last weekend and I thought that since it was mostly shaded, we’d be fine. No. We sat in the stream for an hour and then went for burgers.

This means that it’s officially frozen drink season.

Click for the full recipe

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