Caramel Apple Crisp Pizza

Man, I am ready for the weekend. How ’bout you?

It has been nonstop for us this week and thankfully school lets out early tomorrow for MANDATORY ACTIVITY DAY! Woooo! I really can’t complain much about living on an Army post. I keep telling myself that I just have to get through today and then it’s all downhill to the weekend.

The highlight of my week was this Caramel Apple Crisp Pizza. I wanted something quick and easy to make for a special afterschool snack but I had no idea that it would be such a hit. There wasn’t a single piece left at the end of the day. 

My favorite part of any fruity pie-type dessert is the crust/crumble/crisp/whatever so to have crust plus crisp in one dish? Heaven! I’m kind of obsessed with this recipe now and I can’t stop thinking about it. The good news is that the pie crust I bought comes in packs of 2. The bad news is that it comes in packs of 2.

If I’m up 5 pounds by next week, you’ll know why.

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more! 

Continue to Content

Caramel Apple Crisp Pizza

Yield: 12 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

from The Girl Who Ate Everything

Print

Ingredients

• 1 refrigerated pie crust
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 4 medium apples, peeled and diced into 1/4 inch pieces

For the topping:

• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 cup old-fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup butter, softened

For the drizzle?

• 1/2 cup caramel topping

Instructions

1. Preheat oven to 350F. Spray a pizza pan with oil.
2. Place pie crust on the pan and fold under edges to give the pizza a bit of a raised crust.
3. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss.
4. Arrange the apples in a single layer over the pie crust to completely cover it.
5. To make the topping, combine the flour, brown sugar, oats, and cinnamon in a bowl. Use a pastry cutter or your fingers to mix the butter into the flour until the butter is in pea-sized pieces. Sprinkle over the apples.
6. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  14 inch Pizza Pan

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 262Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 184mgCarbohydrates: 48gFiber: 3gSugar: 31gProtein: 2g

Did you make this recipe?

Tag me in your Instagram photo - @fakeginger