Is bacon still cool?

Bacon’s always cool, right?

I feel like I can’t keep up with the trends anymore. I’m getting old.

Years ago I told you guys about the time I made those awesome bacon cookies for a football party and none of our guests were brave enough to try them until they saw someone else eat one first. (There wasn’t a cookie left at the end of the night, for the record.)

I don’t understand that reaction. It’s BACON.

If I see something with bacon in it, I want it. I want 10 of them. Because, duh, bacon.

I made these shortcakes and I’m almost positive I’ll get at least 4 “EWWW!” comments but you guys, they are so good. There’s bacon in the cakes and then you make a sauce of caramel, sliced bananas, and more bacon. And then you top it off with peanut butter whipped cream.

Which btw, peanut butter whipped cream? Quite possible the greatest thing on earth. I feel like I had that exact reaction the first time I made peanut butter cream cheese frosting so I don’t know why it took me so long to make peanut butter whipped cream. But it is perfection. Now that I know this, I probably won’t be fitting in my ball dress come December.

You should make these. And when your friends walk in and say “Ewww, bacon shortcakes?” just eat them all yourself. It’ll be more fun that way anyway.

Click for the full recipe

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I kind of mentioned last week that I’m in the middle of a major power struggle with one of the kiddos over food.

I think part of it is normal and then I think part of it is just because he just really loves to aggravate me. He’ll say things like, “I don’t like chicken. Except McDonald’s chicken nuggets.”

Oh, well isn’t that convenient!

Or, like on the night I made these Slow Cooker Aloha Pork Chops, he informed me that he doesn’t like pork. And I told him that I guess he won’t be having bacon anymore and bacon is his FAVORITE.

It took him about an hour but he eventually said that maybe he does like pork after all and he agreed to give it a try. And he loved it! Because what’s not to love about pork chops cooked in pineapple juice?

These were a huge hit with all the kids and a bigger hit with me because I had to do basically zero work. They cooked all day and then I simmered the sauce for about 10 minutes just to get it thickened up a little bit. I served it with mashed cauliflower in an effort to be healthy but the kids were not a fan and next time I’ll definitely serve it with rice. The extra sauce would be delicious on rice!

Click for the full recipe

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As much as I resisted back-to-school, after over a week of it, I have to say that I’m pretty happy.

I get into bad habits every summer of staying up well past when everyone else on Twitter goes to bed, then sleeping late, then sitting on the couch drinking 3 or 4 cups of coffee. And then next thing I know, it’s 11 am and I haven’t worked out, cooked anything, or even gotten dressed.

So it’s nice to have a routine again. I know I need to be out of the house at a certain time to get both kids to school on time and then I know that from there, I have less than 3 hours until I have to pick up the preschooler.

You guys, it’s amazing what you can get done when you only have a couple hours. The other day, the fat baby (he’s actually 3) and I hit Walmart, Target, and 3 thrift stores before we had to pick the kid up!

The problem I’m having is breakfast. Because I am cheap thrifty. I only buy 2 boxes of cereal a week and if you have boys you know that a box of cereal = a meal. And I am not a morning cook, especially when it has to be done in less than an hour. So I made this Amish Breakfast Casserole for this week and I’ll just heat some up in the mornings for the boys!

I’m not real sure how or why this is Amish but it’s shredded hashbrowns mixed with bacon, onions, cottage cheese, cheddar, and Swiss. I always say that Swiss is my least favorite kind of cheese (I think it’s stinky – which is interesting because I can eat my weight in blue and goat cheese) but I seriously loved it in this. It really stood out and made the whole dish.

My kids gobbled it up, which is always important.

Click for the full recipe

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I think everyone in a relationship with someone who’s deployed has a crutch that they lean on when things get stressful. And I’m sure some people have productive ones, like running. Or flossing.

I like to collect random things.

I think it’s always been my thing because my family still makes fun of me for saving crayon shavings in my pencil boxes when I was in elementary school.

If you’ve been following me on Instagram, you know that I have become a Goodwill stalker. I want all the old Pyrex.

All of it.

My husband was asking me the other night what I plan on doing with all of it.

Uhhh, I’m gonna put food in it and take pictures.

And then he asked why I don’t just look on Ebay.

Because then I don’t get to waste hours driving around to all the thrift stores in hopes of finding just one piece!

I’m obsessed. But you have to admit that the Pyrex is a lot more practical than last deployment’s nailpolish collection. I could live 10 lives and never make it through all that nailpolish. Geez.

Unrelated: Exactly 3 weeks until the first regular season NFL game. I AM READY.

And I’m making Spicy Corn Dip!

I love love love corn dip. Any kind of corn dip. Hot, cold, cheesy, spicy, I love it all! This version is hot and spicy and it’s just perfect with a big bag of the scoopy Fritos.

Click for the full recipe

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I don’t really like to talk too in depth about my kids on this blog – mostly because there was a time in my life when I would’ve been absolutely mortified if someone had googled my name and stumbled upon my mom telling the story of the time I bit a hole in her shower curtain.

But I had to share this one.

Okay, so, we have 4 sports practices a week. They’re all early evening which… is rough. I have 3 kids, we’re on month 6 of deployment – you’re lucky if I show up anywhere after 3 pm. I’m pretty much done by then. So I’m easily aggravated at these practices and yesterday one of my kids was just driving me insane. Purposely, of course. Because he enjoys it.

It was bad. It was one of those fits that causes you to get close to their face and whisper, “If you don’t cut it out RIGHT NOW, when we get home I’m going to take all your stuffed animals outside and set them on fire”.

So after an hour of that, we were driving home and I asked them if they’re ready to have this Cheeseburger Mac for dinner. Two of the kids were all “YEAH!” and then my trouble maker said, “Uhh, did you make it with water? Because I don’t like things made with water.”

You guys, I’m surprised I didn’t crash the car.

The rest of us really enjoyed it, despite the water. It’s supposed to be like Hamburger Helper but it’s a million times better than Hamburger Helper. And it’s all cooked in one pot so you can spend your night watching Dance Moms reruns instead of washing dishes!

Click for the full recipe

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